Sockeye salmon


The Sockeye Salmon, known for its vibrant red color and streamlined body, weighs on average between 2.5 and 3.5 kg. These salmon embark on an incredible journey to freshwater spawning grounds. With their rich flavor and firm texture, Sockeye Salmon feed primarily on plankton and small aquatic organisms. Capture the peak season for Sockeye Salmon from June to September and savor the exceptional taste of this remarkable seafood.

  • Scientific Name: Oncorhynchus nerka

    Fishing Area: FAO 67

    Origin: Canada/ USA

    Processing: Portions, filets, HG

    Freezing method: IQF

    Packaging: 20-25 KG

    Sizes: Full range

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  • Bernhard Kooij

    Bernhard@gebrkooy.com

  • Henk Kooij

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  • Wim Kooij

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