Pink salmon


The Pink Salmon is identifiable by the presence of black spots on its back and tail. On average, Pink Salmon typically weighs between 1.2 and 2.2 kg. Some stocks of Pink Salmon exhibit an unusual population trend, where one year will produce more fish than the next year, leading to a weak and strong classification that alternates over time. This type of salmon feeds on a diet of plankton, squid, small fish, and crustaceans.

  • Scientific Name: Oncorhynchus gorbuscha

    Fishing Area: FAO 67

    Origin: Canada/ USA

    Processing: Portions, filets, HG

    Freezing method: IQF

    Packaging: 20-25 KG

    Sizes: Full range

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