Brill

Brill fish, scientifically known as Scophthalmus rhombus, is a delectable and sought-after seafood delight that boasts a mild, sweet flavor and delicate, flaky texture. This flatfish, closely related to turbot, is a popular choice in gourmet cuisine. Its succulent white flesh lends itself well to various culinary preparations, from grilling and poaching to baking and pan-frying.